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Advances in Food and Nutrition Research

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Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780123809421
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 19. August 2010
  • Størrelse:
  • 152x229x18 mm.
  • Vægt:
  • 540 g.
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Leveringstid: 2-3 uger
Forventet levering: 4. Juni 2024

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Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

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