Agricultural Geology (1903)

Agricultural Geology is a book written by John Edward Marr in 1903. The book provides a comprehensive overview of the geological processes and formations that have shaped the landscape and soil of agricultural regions. Marr covers a wide range of topics, including the formation of soils, the chemical composition of rocks and minerals, the structure of the Earth's crust, and the effects of weathering and erosion on agricultural land. The book also includes discussions on the role of geology in crop production and land management, as well as the impact of human activities on the environment. With its detailed explanations and numerous illustrations, Agricultural Geology remains a valuable resource for anyone interested in the relationship between geology and agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.