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Al Dente

- A History of Food in Italy

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A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780232768
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 1. april 2014
  • Størrelse:
  • 239x166x27 mm.
  • Vægt:
  • 960 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Al Dente

A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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