Alcohol, As A Food And Medicine

Alcohol, As A Food And Medicine is a book written by Ezra Mundy Hunt, originally published as a paper in the Transactions of the International Medical Congress in 1877. The book explores the use of alcohol as a food and medicine, examining its effects on the human body and its potential benefits in various medical treatments. Hunt discusses the history of alcohol use in medicine, as well as its chemical properties and physiological effects. He argues that alcohol can be a useful tool in treating certain conditions, such as fever and pain, and can also be used as a source of nutrition in cases of malnourishment. However, Hunt also cautions against the dangers of excessive alcohol consumption and warns against using it as a cure-all for all medical ailments. Overall, Alcohol, As A Food And Medicine provides an insightful look into the historical and medical uses of alcohol and its potential benefits and risks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.