Allen's Commercial Organic Analysis V7 (1913)

Allen's Commercial Organic Analysis V7 is a comprehensive reference book written by Alfred Henry Allen and first published in 1913. The book provides a detailed description of the methods used in the analysis of various organic compounds, including food products, drugs, and industrial chemicals. The seventh volume of the series covers topics such as the analysis of sugars, fats, oils, waxes, and resins. The book also includes chapters on the analysis of essential oils, tannins, and alkaloids. The methods described in the book are based on the latest scientific research and are intended for use by chemists, pharmacists, and other professionals involved in the analysis of organic compounds. The book is an essential resource for anyone interested in the field of organic chemistry and is still widely used today.A Treatise On The Properties, Modes Of Assaying, And Proximate Analytical Examination Of The Various Organic Chemicals And Products Employed In The Arts, Manufactures, Medicine, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.