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American Pastry Cook

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Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429010726
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 12. december 1993
  • Størrelse:
  • 152x14x229 mm.
  • Vægt:
  • 372 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

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Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.

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