Udvidet returret til d. 31. januar 2024

An Irresistible History of Alabama Barbecue

Bag om An Irresistible History of Alabama Barbecue

From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim "n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781540225511
  • Indbinding:
  • Hardback
  • Sideantal:
  • 178
  • Udgivet:
  • 7. august 2017
  • Størrelse:
  • 152x11x229 mm.
  • Vægt:
  • 408 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 15. november 2024

Beskrivelse af An Irresistible History of Alabama Barbecue

From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim "n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.

Brugerbedømmelser af An Irresistible History of Alabama Barbecue



Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.