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  4. Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

af Maria Lidia Herrera

indgår i SpringerBriefs in Food, Health, and Nutrition serien

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions af Maria Lidia Herrera
Bag om Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461432555
  • Indbinding:
  • Paperback
  • Sideantal:
  • 66
  • Udgivet:
  • 7. Marts 2012
  • Størrelse:
  • 235x155x5 mm.
  • Vægt:
  • 122 g.
Leveringstid: 8-11 hverdage
Forventet levering: 18. Oktober 2024

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Beskrivelse af Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

Brugerbedømmelser af Analytical Techniques for Studying the Physical Properties of Lipid Emulsions



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