Animal Chemistry Or Chemistry, Part 1

Animal Chemistry, also known as Chemistry, Part 1: In Its Applications to Physiology and Pathology, is a book written by Justus von Liebig in 1846. The book explores the chemistry of animals and its applications to physiology and pathology, highlighting the importance of chemical processes in the functioning of living organisms. Liebig discusses the chemical composition of various animal tissues and fluids, such as blood, milk, and urine, and how they are affected by different physiological and pathological conditions. He also delves into the chemical processes involved in digestion, respiration, and metabolism, providing a comprehensive understanding of the chemical basis of life. The book is written in an accessible style, making it suitable for both scientists and non-scientists alike. It is considered a landmark work in the field of biochemistry and has had a significant impact on the development of modern medicine and nutrition.Contains The Chemical Process Of Respiration And Nutrition, The Metamorphosis Of Animal Tissues, Method To Be Pursued In The Investigation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.