Markedets billigste bøger
Gratis fragt fra 599,- kr
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Antimicrobials in Food

Antimicrobials in Food

af T. Matthew (Professor Taylor, Jairus R. D. (JRD Food Technology Consulting David, P. Michael Davidson

indgår i Food Science and Technology serien

Antimicrobials in Food af T. Matthew (Professor Taylor
Bag om Antimicrobials in Food

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367178789
  • Indbinding:
  • Hardback
  • Sideantal:
  • 810
  • Udgivet:
  • 11. november 2020
  • Udgave:
  • 4
  • Størrelse:
  • 261x184x52 mm.
  • Vægt:
  • 1666 g.
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 23. januar 2025

Bag om T. Matthew (Professor Taylor

Vis alle bøger af T. Matthew (Professor Taylor

Beskrivelse af Antimicrobials in Food

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

Brugerbedømmelser af Antimicrobials in Food



Andre købte også..
Find lignende bøger
Bogen Antimicrobials in Food findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.