Around-The-World Cookbook

The Around-The-World Cookbook: The Culinary Gleanings Of A Naval Officer�������s Wife (1913) is a cookbook written by Mary Louise Barroll. As the wife of a naval officer, Barroll had the opportunity to travel the world and experience different cultures and cuisines. This book is a collection of recipes that she has gathered from her travels, including dishes from Asia, Europe, and South America.The book is divided into chapters based on the regions that Barroll visited, with each chapter containing recipes that are specific to that region. For example, the chapter on Asia includes recipes for Chinese dumplings, Japanese sushi, and Indian curry. The chapter on Europe includes recipes for French onion soup, Italian pasta dishes, and German sausages.In addition to the recipes, the book also includes descriptions of the different regions that Barroll visited, providing readers with a glimpse into the cultures and traditions of these places. The book is written in a conversational style, making it easy to read and follow along with the recipes.Overall, the Around-The-World Cookbook is a fascinating glimpse into the culinary world of the early 20th century. With its diverse range of recipes and cultural insights, it is sure to be a valuable addition to any cookbook collection.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.