Asian Cooking: Stir-Fries, Bowls, Noodles, Snacks, Drinks and More

From authentic Asian to Asian-ish, this collection of accessible recipes will be your guide to exploring the delicious flavors of Asian cooking.A wide variety of wok and noodle favorites like fried rice, Thai curries and sesame noodles along with meat and fish main dishes and a selection of soups, salads and appetizers to round out any meal.Also a chapter of delicious Indian inspired recipes filled with chickpeas, curry, warm spices and cool sauces.Chapters include: Snacks & Drinks; Salads, Soups & Vegetables; From the Wok; Bowls; Noodles; Meat, Chicken & Seafood; and Indian Inspired.Every recipe is accompanied by a full-color photo.Hardcover, 192 pages.