Name: Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora
Price: 807.95 DKK
Availability: OutOfStock
Author: Lakshmi Jagarlamudi
ISBN: 9788119002887

Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora af Lakshmi Jagarlamudi

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Paperback
Udsolgt
807,95 kr.

Sprog:
Engelsk

ISBN:
9788119002887

Forlag:
NIPA GENX Electronic Resources and Solns Pvt Ltd.

Indbinding:
Paperback

Sideantal:
300

Udgivet:
17. februar 2023

Størrelse:
152x21x229 mm.

Vægt:
404 g.

807,95 kr.
~~807,95 kr.~~

Gratis fragt

Leveringstid: Ukendt - mangler pt.

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Bogen Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora findes i følgende kategorier:

Business og læring
Teknologi, ingeniørvidenskab og landbrug > Industriel kemi og produktionsteknologi > Industriel kemi og kemiteknik > Levnedsmiddelteknologi > Levnedsmiddelindustri
Teknologi, ingeniørvidenskab og landbrug > Landbrug og havbrug

Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora

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