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Bakery and Confectionery Products

af Lakshmi Jagarlamudi
Bakery and Confectionery Productsaf Lakshmi Jagarlamudi
Bag om Bakery and Confectionery Products

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032428383
  • Indbinding:
  • Paperback
  • Sideantal:
  • 272
  • Udgivet:
  • 29. november 2024
  • Størrelse:
  • 152x229x0 mm.
  • BLACK NOVEMBER
Leveringstid: Kan forudbestilles

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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