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Hardback
8-11 hverdage
3.280,95 kr.

Bag om Biochemistry of Fruit Ripening

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Sprog:
Engelsk

ISBN:
9780412408304

Forlag:
Chapman and Hall

Indbinding:
Hardback

Sideantal:
454

Udgivet:
30. april 1993

Udgave:
1993

Størrelse:
155x235x25 mm.

Vægt:
956 g.

3.280,95 kr.
~~3.280,95 kr.~~

Gratis fragt

Leveringstid: 8-11 hverdage

Forventet levering: 16. december 2024

Forlænget returret til d. 31. januar 2025

Beskrivelse af Biochemistry of Fruit Ripening

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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