Bøger i Burleigh Dodds Series in Agricultural Science serien

Pesticides have played a critical but sometimes controversial role in the development of agriculture. This book provides an authoritative account of the development of the modern pesticides industry in the context of broader developments in global agriculture.

This collection summarises 50 years of research on plant health by the International Institute of Tropical Agriculture (IITA) to improve the health of crops in Africa. It will be a standard reference on improving the management of pests and diseases in developing countries.

Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.

Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.

There is increasing competition for water resources with declining aquifer reserves and lower rainfall in some areas due to climate change. This volume reviews research into topics such as more sustainable use of groundwater, more efficient irrigation techniques and water management.

Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managing soil health in practice.

Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. The first in this two-volume collection reviews how research is addressing these challenges in areas such as breeding and agronomy.

Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.

Bananas are the world's most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.

Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances in understanding of soybean physiology and genetics as well as breeding and more efficient methods of cultivation.

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

There is a growing concern that both intensive agriculture in the developed world and rapid expansion of agriculture in the developing world is damaging soil health. This volume reviews advances in our understanding of soil structure and dynamics which form the foundation for effective soil management.

The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases.

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agricultural grassland.

Potatoes have long been one of the world's most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.

By using resources more efficiently, precision agriculture can make farming more productive and sustainable. This collection reviews current research on key technologies in precision agriculture and its applications.

This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.

This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.

Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.

The second volume in this two-volume collection focusses on ways of improving the management of pests and diseases of soybean. It also reviews research on improving the nutritional value and shelf-life of soybeans as well as its uses in animal feed and biodiesel.

The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.