Black November: Store besparelser hele måneden Vi fejrer Black Friday hele november måned med store besparelser
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Understanding and Improving the Functional and Nutritional Properties of Milk

Understanding and Improving the Functional and Nutritional Properties of Milk

indgår i Burleigh Dodds Series in Agricultural Science serien

Understanding and Improving the Functional and Nutritional Properties of Milk
Bag om Understanding and Improving the Functional and Nutritional Properties of Milk

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786768193
  • Indbinding:
  • Hardback
  • Sideantal:
  • 774
  • Udgivet:
  • 15. marts 2022
  • Størrelse:
  • 152x229x41 mm.
  • Vægt:
  • 1200 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 11. december 2024

Beskrivelse af Understanding and Improving the Functional and Nutritional Properties of Milk

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

Brugerbedømmelser af Understanding and Improving the Functional and Nutritional Properties of Milk



Andre købte også..
Find lignende bøger
Bogen Understanding and Improving the Functional and Nutritional Properties of Milk findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.