Bøger i Food and Foodways serien

"Pedaling Resistance examines the relationship between veganism and cycling through a blend of memoir-style recollections and critical engagements with works of cultural and social analysis. Focusing on the intersections among cycling, veganism, animal suffering, environmentalism, class, race, and gender, this essay collection sheds light on themes of everyday resistance and boundary crossing to uncover some of the larger social and political issues at stake in these activities"--

"Native foods are ubiquitous in America, but they often go unrecognized and unidentified. So too do the countless farms, gardens, and other places created by Native American people to feed and nourish their families and communities over generations. Over the last five centuries of settler colonialism, this inconspicuousness of Native American food and agriculture has helped configure Americans' imaginations of food and agriculture in ways that require critical identification. Drawing attention to this issue, Native Foods brings to bear approaches from the fields of food studies and Indigenous studies to explore how biophysical patterns of settler-colonial land use have worked as narrative frames for structuring historical views of Native agriculture. Following the lead of Indigenous food sovereignty advocates and activists, the book emphasizes the presence and persistence of Native American cuisine and documents how Native foods and agricultural techniques were never "lost" but only obscured by the peregrinations of colonialism, capitalism, and various other historical transformations"--

Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage's deep connections to place. At another level, Beer Places is an academic analysis of these geographical ties. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this book blends new research with a series of "postcards": informal conversations and first-person dispatches from the field that transport readers to the spots where pints are shared, networks forged, and spaces defined.With insight from social scientists, beer bloggers, travel writers, and food entrepreneurs who recount their experiences of taprooms, breweries, and bottle shops from North Carolina to Zimbabwe, Beer Places reveals differences in the craft beer scene across multiple geographies. Situating craft beer as an emerging and important component of food studies, the essays in this volume attest to the singular power of craft beer to connect people and places.

"Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines how race relations are expressed through struggles over the meaning of food and access to food in Southern literature. This innovative investigation offers new perspectives on the history of racial conflict in the South while illuminating how the very act of eating together allowed Southerners to cross race and class lines at a time of great strife"--

Presents a timely collection of essays analysing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana's poetics, and the centrality of desire in twentieth-century cooking writing by women.

Examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Taken together, these essays demonstrate the role of food in shaping prewar political debates and postwar realities.

More than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.

Traces the history of the coffee bean, beginning with its cultivation and brewing as a private pleasure in the highlands of Ethiopia and Yemen before its emergence as a common comfort.

Explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to technological advancement, conquest, and maritime exploration. These essays show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts strengthened ties and solidified ethnoreligious identity.

Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage.

Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.

Exploring what it meant to accuse someone of eating people as well as how cannibalism rumours facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.

Exploring what it meant to accuse someone of eating people as well as how cannibalism rumours facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.