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Bøger i Ift Basic Symposium Series serien

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  •  
    802,95 kr.

    This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing.

  • af K.K. Stewart & John R. Whitaker
    999,95 kr.

    This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists.

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