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Modern Methods of Food Analysis

Bag om Modern Methods of Food Analysis

This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401173810
  • Indbinding:
  • Paperback
  • Sideantal:
  • 421
  • Udgivet:
  • 16. juni 2012
  • Udgave:
  • 11984
  • Størrelse:
  • 229x152x23 mm.
  • Vægt:
  • 646 g.
  • BLACK NOVEMBER
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Leveringstid: 8-11 hverdage
Forventet levering: 27. november 2024

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This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists.

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