Bøger i Sustainable Agriculture Reviews serien

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.

Inside, readers will find articles that explore climate change, food security, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.Instead of solving problems using the classical painkiller approach, which seeks only to limit negative impacts, sustainable agriculture treats challenges at their source.

Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries.

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.

It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children.

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.

Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children.