Bøger om South East Asia

Fall in love with beautiful Bali and Lombok.Whether you want to trek volcanic Mount Rinjani, surf the Bukit Peninsula or visit holistic healers in Ubud, your DK Eyewitness travel guide makes sure you experience all that Bali and Lombok have to offer.Two neighbouring islands nestled in the Indonesian archipelago, Bali and Lombok are blessed with a wealth of natural beauty. And with each island offering its own distinct identity and rich culture, there is plenty for visitors to explore.Our newly updated guide brings Bali and Lombok to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed information on all the must-see sights, inspiring photography, and our trademark illustrations.You'll discover:- our pick of Bali and Lombok's must-sees, top experiences and hidden gems- the best spots to eat, drink, shop and stay - detailed maps and walks which make navigating the country easy- easy-to-follow itineraries- expert advice: get ready, get around and stay safe- colour-coded chapters to every part of Bali and Lombok- our new lightweight format, so you can take it with you wherever you go.

Den unge englænder Jean Paget var krigsfange i Sydøstasien under Anden Verdenskrig. Da hun efter krigen arver en betydelig sum penge, beslutter hun at bruge en del af dem på at bygge en brønd til kvinderne i den landsby, hvor hun tilbragte en stor del af krigen. Hendes rejse ender i Australien på jagt efter soldaten Joe Harman, som hun troede var død af den straf, han fik for at hjælpe hende og hendes medfanger med at holde sig i live.Mødet med Australien bliver også mødet med den primitive by Willstown i den australske outback, og her bliver Jean et friskt pust, der snart får forandringens vinde til at røre på sig.idden /title /head body center h1 403 Forbidden /h1 /center /body /htmlNevil Shute (1899-1960) var en britisk forfatter og flyingeniør. En del af hans romaner handler om tiden under og efter Anden Verdenskrig og er præget af troen på et kommende stærkt Commonwealth. Nevil Shute levede de sidste ti år af sit liv i Australien.

Bogen dækker Cambodia med hovedstaden Phnom Penh, ruinbyen Angkor og Siem Reap; og Laos med Luang Prabang, hovedstaden Vientiane og Xieng Khouang – Krukkesletten. Bogen giver et indblik i dagligdagen i Cambodia og Laos, og en række artikler går bag om landenes historie, kunst og kultur, natur og geografi samt mad og drikke. Desuden er guiden rigt illustreret med fotos og kort. Turen går til har eksisteret siden 1952 og er blandt verdens hyppigst opdaterede rejsebogsserier. Serien dækker hele verden fra Nordatlanten til Australien. Bøgerne skrives på dansk af forfattere og journalister med et særligt indgående kendskab til de enkelte destinationer. Med nøje udvalgte attraktioner, herunder spisesteder, viser vi vej til de største oplevelser.

Den danske ambassadør i Bangkok, Franz Heimann, bliver fundet myrdet på et tvivlsomt sidegadehotel. Det thailandske politi afskriver mordet som et jalousi-drab, begået af Heimanns thailandske elskerinde, og det danske Udenrigsministerium skynder sig at feje den pinlige sag ind under gulvtæppet. En forsumpet dansk freelancejournalist i Bangkok opdager, at sagen forholder sig anderledes. Ambassadørens død viser sig at være en central brik i et terrorkomplot, der både implicerer den danske kongefamilie og USA's præsident. En hævnaktion der har sin egentlige årsag i vietnamkrigens grusomheder.Fortællingen giver også læseren et unikt indblik i Udenrigstjenesten på godt og ondt, sådan som forfatteren selv har oplevet det som diplomat for Danmark.

"Vietnamese food is all about balance and contrast, but it doesn t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home."--

In Vegan Vietnamese, recreate over 70 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.

Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.--

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." --Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come to define Thailand's national identityMinced Chicken Kanom Jeen and the Portuguese Influence on Thai FoodMee Krob (Fried Rice Noodles)--the dish that saved Siam from colonizationAnd many more delicious recipes and nuggets of Thai food lore!With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!

NØGLEN TIL THAILANDOm kultur, kommunikation og ledelse.Når man lander i Bangkok, mødes man af en moderne storby, der på mange måder ligner Vesten. Men når man kradser lidt i lakken, viser det sig hurtigt, at alt fungerer helt anderledes, end man er vant til. Nøglen til Thailand er opdelt i 4 dele, der trin for trin giver indblik i den thailandske kultur. Til forskel fra det meste anden litteratur på området nøjes denne bog ikke med at beskrive, hvordan det thailandske samfund fungerer. Den går spadestikket dybere og forklarer, hvorfor det fungerer, som det gør. Gennem en erhvervspsykologisk indfaldsvinkel samles trådene til konkrete ledelses og kommunikationsværktøjer. Bogen henvender sig bredt til alle, der vil samarbejde eller hand-le med thaier: Fra entreprenøren, der vil starte egen virksomhed med et skrabet startbudget, over handelsfolk til folk, der skal lede underafdelinger af multinationale selskaber. Endelig henvender den sig til baglandet, der skal udvælge og holde kontakt til udstationerede medarbejdere.Nøglen til Thailand bygger på en interviewundersøgelse blandt så-vel danske som thailandske erhvervsfolk, på eksisterende litteratur samt på forfatterens egne erfaringer gennem mere end 20 år. De enkelte emner belyses løbende med interviewpersonernes erfaringer og kommentarer.

Sommerhus under sydlige himmelstrøg - hvem kender ikke drømmen om vin- og lavendelmarker, smukke landskaber og udsøgt middelhavsmad? Med base i et lille byhus i Gard fortæller bogen ”Det ukendte Sydfrankrig” om de mennesker, den historie og den natur, som er det autentiske grundlag for oplevelse af landet og dets kulturelle rigdomme. Forfatterne har boet en del af året i Sydfrankrig i mange år og har skabt et omfattende netværk på mange hundrede personer, som har inviteret dem indenfor. Det er blevet til besøg hos bønder, som lever af vindyrkning, produktion af olivenolie og gedeoste. Læserne bliver taget med på vildsvinejagt med de lokale jægere, til en samtale med den fornemme hertug af Uzès, som er en af de fremmeste adelspersoner i landet, og til de særlige, sydfranske tyrelege i landsbyen. Bogen indbyder til store natur- og kulturoplevelser. En cykeltur på Viarhôna, en vandretur mellem får og ulve på den mytiske middelalderhærvej, la Régordane, og en togrejse med banen Le Cévenole igennem de smukke Cevenner-bjerge. Turen går også til departementet Ariège, hvor efterkommere til de bjørnetrækkere, som i forrige århundrede fremviste deres dresserede bjørne over hele verden, fortæller om deres taburamte forfædre.Områdets historie starter med en grotte med formentlig Frankrigs ældste hulemalerier – cirka 37.000 år gamle – der forestiller en mammut og et kattedyr. Den nyere franske historie fortælles igennem samtaler med de såkaldte Pied-Noirs, der måtte forlade Algeriet efter afslutningen af den blodige borgerkrig i 1962. Men Sydfrankrig er andet og mere end smuk natur og store oplevelser. De Gule Vestes revolte i 2018 trak pludselig gardinet fra til en anden og mere barsk virkelighed: nemlig at tusindvis af franskmænd lever et liv, som er præget af relativ fattigdom og afmagtsfølelse.

Velkommen til "Thailandske Smagsnuancer," en fortryllende kogebog skabt af Nanna Sørensen. Denne bog er din indgang til en kulinarisk rejse til det eksotiske Øst, hvor smagsoplevelserne er fyldt med liv og kærlighed til det thailandske køkken."Thailandske Smagsnuancer" er mere end blot en samling opskrifter; det er en hyldest til Thailands rige kulinariske arv og mangfoldigheden af smage, der findes i landets forskellige regioner. Nanna Sørensen deler sin passion for det thailandske køkken og inviterer dig til at udforske de autentiske smagsoplevelser, der kendetegner Thailands spændende madkultur.Denne bog henvender sig til alle, der elsker det thailandske køkken og ønsker at fordybe sig i dets smagsnuancer. Her finder du inspiration og vejledning til at forberede autentiske thailandske retter, der spænder fra de varme retter i det nordlige Thailand til de friske smage i det sydlige Thailand.Nanna Sørensen guider dig gennem de traditionelle metoder og hemmeligheder, der kendetegner thailandsk madlavning, og deler uvurderlige tips om valg af de bedste råvarer og teknikker til at skabe autentiske smagsoplevelser i dit eget køkken.Uanset om du er en erfaren kok eller en nybegynder i madlavningens verden, vil "Thailandske Smagsnuancer" være din pålidelige ledsager på rejsen til at forstå og elske det thailandske køkkens magi. Lad Nanna Sørensen inspirere dig til at skabe måltider, der bringer det eksotiske Øst og Thailands smagsoplevelser ind i dit eget hjem.

12th edition July 2019. Lonely Planet Indonesia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take in a traditional gamelan performance, laze on hidden beaches, or hike volcanic peaks; all with your trusted travel companion. Get to the heart of Indonesia and begin your journey now! Inside Lonely Planet Indonesia Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, cuisine, environment, outdoor activities, responsible travel and more Over 60 maps Covers Java, Bali, Nusa Tenggara, Maluku, Papua, Sumatra, Kalimantan, Sulawesi and more.

This is a love story, but maybe not the kind you expect. It started with an epiphany and a desire to live life more fully. One fateful day in 2017, Sonya Moore-up until that point, a responsible, hard-working, tax-paying American woman-decided to leave her home and career and set off to explore the other side of the world. That choice led to a three-year journey laced with serendipity and unexpected twists of fate that would show her more than she ever could have imagined. Joyful and uninhibited, this soul-nourishing tale of love and adventure intertwined with discovery explores the mystery of life and human nature across continents, from the cloud-fringed mountains of Myanmar to the pristine beaches of southern France. Sometimes hilarious, occasionally shocking, always honest, this deliciously told travel memoir entertains and captivates while examining synchronicity, choice and destiny, the roots of happiness, and multiple facets of love against a vivid backdrop of some of the world's most beautiful and little-known places.

**Shortlisted for the Baillie Gifford Prize 2024**A story of staggering scope and drama, Revolusi is the masterful and definitive account of the epic revolution that sparked the decolonisation of the modern world.'Astounding . . . history at its best' Yuval Noah Harari'Utterly compelling . . . masterful' Financial Times'Superb' GuardianOn a sunny Friday morning in August 1945, a handful of tired people raised a homemade cotton flag and on behalf of 68 million compatriots announced the birth of a new nation: Indonesia.Four million civilians had died during the Japanese wartime occupation that ousted its Dutch colonial regime. Another 200,000 people would lose their lives in the astonishingly brutal conflict that ensued - as the Dutch used savage violence to reassert their control, and as Britain and America became embroiled in pacifying Indonesia's guerrilla war of resistance: the 'Revolusi'. It was not until December 1949 that the newly created United Nations finally brought the conflict an end - and with it, 350 years of colonial rule - setting a precedent that would reshape the world.Drawing on hundreds of interviews and eye-witness testimonies, David Van Reybrouck turns this vast and complex story into an utterly gripping narrative that is alive with human detail at every turn. A landmark publication, Revolusi shows Indonesia's struggle for independence to be one of the defining dramas of the twentieth century.'A magnificent fusion of oral history, sparkling analysis, and historical wisdom. Revolusi has it all: a masterpiece' Sebastain Mallaby'A magisterial and gripping account of events of urgent importance to us now' Jason Burke'A wonderful book' Peter Frankopan'Masterly' J M Coetzee**Shortlisted for the Cundill Prize**

En dansk ambassadørdatter forsvinder sporløst i Bangkok. Den traumatiserede udenrigskorrespondent Cathrine Birklund rejser til den thailandske hovedstad efter en personlig deroute, der også har kostet hende jobbet. Hun har planer om at gemme sig, men siger modvilligt ja til at hjælpe sin gamle veninde Pim med at opklare sagen om den forsvundne pige.Hurtigt står det klart, at sagen rummer flere lag, og at Cathrine måske har fundet den historie, der kan få hendes karriere – og dermed også hendes liv – på ret køl igen.Mens hun arbejder på historien, kommer Cathrines egen sikkerhed i fare. Og samtidig truer de dæmoner, hun forsøger at flygte fra, hele tiden med at indhente hende.”Sort monsun” er første bind i en trilogi med journalisten Cathrine Birklund som hovedperson.Om forfatteren:Christina Lund (f. 1980) er uddannet journalist og har læst Sydøstasienstudier på Chulalongkorn University i Bangkok. Hun har beskæftiget sig journalistisk med Asien siden 2007. Hun har desuden boet og arbejdet som freelancekorrespondent i Bangkok for danske medier som DR, Jyllands-Posten og Kristeligt Dagblad.I 2012 udgav hun den dokumentariske bog ”Ashins forår – fortællinger fra Burma”, der blev nomineret til Kristian Dahls Mindelegat, også kaldet Den lille Cavlingpris. ”Sort monsun” er hendes skønlitterære debut.

"This book argues that anti-piracy politics were the ideological glue that held Spain's Asian empire together and ensured its surprising resilience and longevity. Flannery reveals that Indigenous Filipinos and Chinese migrant settlers allied behind Spain's colonial officials and militant missionaries to wage wars against sea robbers, who had long terrorized them prior to Spanish arrival"--

For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns and islands (including Phuket) of the country's south. The diversity of southern Thai food, with influences that stem from Chinese, Malay and Muslim cuisines, is apparent in dishes like Pork Braised with Soy Sauce, Pepper and Brown Sugar; a Rice Salad with Budu Dressing; a Spicy Dip of Smoked Shrimp; and Simmered Black Sticky Rice with Taro and Jackfruit. With gorgeous food and location photographs also by Bush, The Food of Southern Thailand offers a bold, beautiful portrait of one of the world's most vibrant, colourful and full-flavoured cuisines.

This practical travel guide to Thailand features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Thailand guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Thailand easier to navigate while you're there. This guide book to Thailand has been fully updated post-COVID-19.

"This practical travel guide to Malaysia, Singapore & Brunei features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Malaysia, Singapore & Brunei guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Malaysia, Singapore & Brunei easier to navigate while you're there. This guide book to Malaysia, Singapore & Brunei has been fully updated post-COVID-19 and it comes with a free eBook. " --

Featuring specially commissioned artwork and carefully chosen photographs, this study charts the SVD Dragunov rifle's development, combat use and lasting legacy, from Vietnam to Syria.Developed as a medium-range sniping rifle in the Soviet Union during the 1960s, the Dragunov stood out against most Western sniping rifle types by being semi-automatic, a configuration that marginally lowers accuracy compared to bolt-action sniping rifles, but which allows for faster follow-up shots. Even so, the SVD is still capable of taking precision killing shots out to 800m and beyond, making it a thoroughly practical combat weapon for marksmen and snipers.In this fully illustrated study, Chris McNab explores the Dragunov's development and performance in detail. But the story of this weapon really comes to life with its combat history. It is the world's most widespread sniping rifle, still in use in the former Soviet armies and sold to more than 40 countries worldwide. Its rugged design, dependable capabilities and relatively low cost mean that it has been used in every conceivable type of conflict, from Vietnam and Afghanistan to Iraq and Syria. Illustrated with cutaway artwork and battlescenes, plus technical and historical photographs, this study tells the story of this remarkable weapon, from design and development to tactical use in action.

Vietnamese Vegetarian is a captivating book written by Uyen Luu. Published in 2023 by Hardie Grant London Ltd., this book delves deep into the world of vegetarian cuisine, specifically focusing on Vietnamese dishes. The author, Uyen Luu, is a renowned figure in the culinary world, known for her expertise in Vietnamese cuisine. The book is a treasure trove of vegetarian recipes that are as nutritious as they are delicious. From the vibrant streets of Hanoi to the tranquil countryside, the book takes you on a culinary journey, exploring the rich and diverse vegetarian food culture of Vietnam. Published in 2023, Vietnamese Vegetarian is a must-read for food enthusiasts and those who love experimenting with different cuisines. The book is brought to you by Hardie Grant London Ltd., a publisher known for its commitment to bringing unique and exciting books to the market. With Vietnamese Vegetarian, they continue their tradition of publishing books that not only entertain but also educate and inspire. The book is written in English.

From dawn to dusk, enjoy Vietnamese cuisine at its best.

"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes."--

A Photographic Field Guide to the Dragonflies and Damselflies of Singapore is a fully comprehensive field guide to the 136 species of dragonfly and damselfly found in Singapore. With stunning, close-up photographs from the authors, each species is illustrated with multiple variants. The general introduction provides a comprehensive overview of dragonfly anatomy, feeding habits, courtship, and reproduction; also dragonfly research and conservation in Singapore, plus the best places for dragonfly watching in Singapore. Detailed coverage of every species includes key features for field identification; telling apart similar species; habitat and habits; presence in Singapore; etymology; wider distribution; national and IUCN conservation statuses; and larval features. Additionally, a QR code links to detailed larvae images from the Lee Kong Chian Natural History Museum website. The final section gives a checklist of the country status and conservation status of all of Singapore's odonates.