Teknologi

Don't be afraid of the GDPR wolf!How can your business easily comply with the new data protection and privacy laws and avoid fines of up to $27M? GDPR For Dummies sets out in simple steps how small business owners can comply with the complex General Data Protection Regulations (GDPR). These regulations apply to all businesses established in the EU and to businesses established outside of the EU insofar as they process personal data about people within the EU.Inside, you'll discover how GDPR applies to your business in the context of marketing, employment, providing your services, and using service providers. Learn how to avoid fines, regulatory investigations, customer complaints, and brand damage, while gaining a competitive advantage and increasing customer loyalty by putting privacy at the heart of your business.* Find out what constitutes personal data and special category data* Gain consent for online and offline marketing* Put your Privacy Policy in place* Report a data breach before being fined79% of U.S. businesses haven't figured out how they'll report breaches in a timely fashion, provide customers the right to be forgotten, conduct privacy impact assessments, and more. If you are one of those businesses that hasn't put a plan in place, then GDPR For Dummies is for you.

Frank Erichsen - ung, seriøs bondemand på Djursland - giver i denne bog sit bud på, hvordan man på én sæson klarer: - at bygge et drivhus, - høste sine æbler og lave cider af dem (sammen med nabo Claude), - holde gæs og bygge dem et hus, - lave sin egen økse, - slå sit eget hø med egen hjemmekonstruerede le, - få det bedste udbytte af sine bønner i køkkenhaven – og få det daglige arbejde og familieliv til at gå op i en højere enhed. ”Siden ganske ung har jeg haft en stor interesse for at arbejde med det, man under en hat kan kalde for selvforsyning. Selvforsyning som målet og midlet for min tilværelse var dog noget der først langt senere kom ind i billedet. For mig var det og er det stadig den euforiske fornemmelse af at tilegne sig kundskaber, der gør en i stand til at klare sig selv, der var motivationen. Hvad end det så er at holde hest, sætte rypesnare, lufte en traktor eller dyrke gulerødder uden orm.”

The Bismarck is perhaps the most famous - and notorious - warship ever built. Completed in 1941, the 45,000-ton German battleship sank HMS Hood, the pride of the British Navy, during one of the most sensational encounters in naval history. Following the sinking, Bismarck was chased around the North Atlantic by many units of the Royal Navy. She was finally dispatched with gunfire and torpedoes on 27 May, less than five months after her completion. Her wreck still lies where she sank, 4,800m down and 960km off the west coast of France. Drawing on new research and technology, this edition is the most comprehensive examination of Bismarck ever published. It includes a complete set of detailed line drawings with fully descriptive keys and full-colour 3D artwork, supported by technical details, photographs and text on the building of the ship and a record of the ship's service history.

Producer gas is generated from solid fuels such as wood, charcoal, coal, peat, and agricultural residues. Although it has been used to power internal combustion engines since their invention, it has been largely overlooked for the past 50 years. During the early 1940s, when petroleum supplies for civilian use ran out in Europe, Asia, and Australia, producer gas was responsible for putting trucks, buses, taxis, tractors and other vehicles back on the roads, and boats back on the rivers. In 1939 Europe operated about 9,000 gas producer buses and trucks, and there were almost none on any other continent. By 1941, however, about 450,000 vehicles were in operation in all parts of the world, and by 1942 the number had grown to approximately 920,000. Gas producers were then in use not only in land vehicles, but also in boats, barges, and stationary engines. By 1946 more than a million motorized devices around the world operated on producer gas. In Europe and Asia alone, the use of producer gas in the 1940s contributed to saving millions of people from starvation. Basically, producer gas is made when a thin stream of air passes through a bed of glowing coals. The coals may come from the burning of wood, charcoal, coke, coal, peat, or from wastes such as corn cobs, peanut shells, sawdust, bagasse, and paper. (In some cases these materials must be pressed into bricks or pellets before they will produce adequate coals, and special generators may also be needed.)

A practical, systems-based approach for a more sustainable farming operation "Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income."--Civil Eats To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. Inside The Lean Farm you'll discover how to apply lean practices like: Every Tool In Its Place Ten Types of Farm Waste Establish Pull, Don't Push Limits of Lean Lean for More Profit and much more! While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes. Ben Hartman was named a "Grist 50! Fixer" "The Lean Farm should be dissected, digested, and discussed--then applied--on every single farm: big or small, wholesale or retail, livestock or produce. It would make all farms more profitable, productive, and pleasurable."--Joel Salatin, owner of Polyface Farm

Provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it just can't be done

Earth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from: - the serious or aspiring baker who wants the best low-cost
bread oven, to - gardeners who want a centerpiece for a beautiful
outdoor kitchen, to - outdoor chefs, to - creative people interested in low-cost materials and
simple technology, to - teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with
 everyone from third-graders to adults). Build Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy "baking stone." Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up. Earth ovens are familiar to many that have seen a southwestern "horno" or a European "bee-hive" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours. Home bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest "artisan" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.

SBi-anvisning 227 handler om forebyggelse af korrosion i vvs-installationer, der hvert år er årsag til omfattende og kostbare skader i byggeriet. Anvisningen indledes med en generel indføring i mekanismerne bag korrosion i vvs-installationer og kvalitetssikring af brugsvandet. Efterfølgende gennemgås korrosionsforhold og forholdsregler mod korrosion for forskellige installationstyper: Brugsvands- og afløbsinstallationer, anlæg til behandlet vand, centralvarmeanlæg, dampanlæg, fjernvarme- og fyringsanlæg samt solvarmeanlæg og kølesystemer. Også korrosionsforholdene udvendigt på rør i bygninger gennemgås med særligt fokus på rørinstallationer i svømmehaller.Anvisningen er ajourført i overensstemmelse med DS 432:2009 og DS 439:2009 og er rettet mod byggeriets projekterende og rådgivende parter, vvs-installatører samt studerende.

Konserveringsteknik 2 omhandler de forskellige konserveringsmetoder, der bruges i industriel levnedsmiddelproduktion. Bogen gennemgrå kapitelvis principperne for tørring, røgning, saltning, kemisk konservering, fermetering, varme- og strålekonservering. Ved hver metode beskrives den anvendte teknologi, de kemisk/fysiske principper for konserveringen og endelig gives der eksempler på relevante levnedsmidler. Bogen kan anvendes både som lærebog og opslagsværk. Der er desuden et meget omfattende stikordsregister. Se også Konserveringsteknik 1.

On the brink of a critical moment in human history, this audiobook presents a vision of "e;planetary stewardship"e; - a rethinking of our relationship with our planet - and plots a new course for our future.The authors, whose work is the subject of a new Netflix documentary released in summer 2021 and narrated by Sir David Attenborough, reveal the full scale of the planetary emergency we face - but also how we can stabilise Earth's life support system.The necessary change is within our power if we act now.In 2009, scientists identified nine planetary boundaries that keep Earth stable, ranging from biodiversity to ozone. Beyond these boundaries lurk tipping points. To stop short of these tipping points, the 2020s must see the fastest economic transition in history.This audiobook demonstrates how societies are reaching positive tipping points that make this transition possible: Activism groups such as Extinction Rebellion, or the schoolchildren led by Greta Thunberg demand political action; countries are committing to eliminating greenhouse gas emissions; and one tipping point has even already passed - the price of clean energy has dropped below that of fossil fuels.Inside the audiobook of this scientifically-led publication, world-leading climate-change experts explain the greatest crisis humanity has ever faced.- Expert-authored text in an accessible style for both adults, and children ages 14+- A breakdown of the 9 planetary boundaries for relative stability on Earth, ranging from biodiversity to the ozone layer- An exploration of climate "e;tipping points"e; - good and badAuthors: Johan Rockstr m is a leading global sustainability scientist and chief scientist at Conservation International. He has published several books, presented three TED talks, and, other than the Netflix/WWF production Our Planet, he has worked with James Cameron, Leonardo DiCaprio, and others on several major films and TV productions.Owen Gaffney is a science writer, journalist, and global sustainability expert who co-founded the Future Earth Media Lab and Rethink Earth. A regular writer for New Scientist, he is also on the editorial board of Anthropocene Magazine.

The World According to Kaleb is a fascinating book penned by the talented Kaleb Cooper. Published in the year 2022, this book offers a unique perspective into the world as seen through the eyes of the author. The genre of the book is a beautiful blend of introspection and observation, making it a must-read for those who love to delve into the depths of human thought. The book was brought to the public by Quercus Publishing, a publishing house renowned for its selection of thought-provoking literature. This book is written in English, making it accessible to a vast audience. Don't miss out on this captivating read that promises to be a significant addition to your book collection.

In Porsche 75th Anniversary: Expect the Unexpected, the full story of Germany’s fabled marque is revealed through a richly illustrated account of its most surprising moves and successes. Few other sports car manufacturers can match Porsche’s success in the showroom or on the world’s race tracks. In this stunning volume, automotive historian, photographer, and recognized Porsche expert Randy Leffingwell focuses his attention on the key moments and models that have created the Porsche legend, from the original Gmund coupe to today’s 911, Cayenne, Panamera, and all-electric Taycan. Leffingwell’s recounting of Porsche’s history is accompanied by rare images from Porsche’s own archive and punctuated with quotes and observations from key personnel. It’s a thorough, compelling, and revealing look at one of the world’s premier car makers.Created with Porsche’s cooperation, Porsche 75 Years takes you behind the scenes of Stuttgart’s most famous cars as well as its key players. This book offers something for all Porsche enthusiasts, whether they are rear-engine loyalists, race fans, or followers of contemporary vehicles like the Cayman, Boxster, Macan, and Taycan. Celebrate 75 years of Porsche excellence!

In "e;The New Science of Strong Materials"e; the author made plain the secrets of materials science. In this volume he explains the importance and properties of different structures.

Every night, above our heads, a drama of epic proportions is playing out. Diamond planets, zombie stars, black holes heavier than a billion Suns. The cast of characters is extraordinary, and each one has its own incredible story to tell.

"For decades it has been nearly universal dogma among environmentalists that many forms of livestock-goats, sheep, and others, but especially cattle-are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. The Food and Agriculture Organization of the United Nations bolstered the credibility of this notion with its 2007 report that declared livestock to be the single largest contributor to human-generated greenhouse-gas emissions. But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. The ideas and information covered in the first edition of Defending Beef are even more timely than when the book was originally published in 2014. In public discussions and media, more attention than ever is being paid to connections between health and diet, food and climate, and climate and farming-especially cattle farming. A wealth of new resources, studies, and analyses-along with a great deal of mainstream media coverage-is now devoted to these important topics. But it's not all good news, because the vast majority of such media coverage is devoid of essential details, holistic thinking, or even the slightest hint of nuance. It is reductionist and simplistic, with facile descriptions of problems and overly simplified solutions. As H. L. Mencken said so well, "For every complex problem there is an answer that is clear, simple, and wrong." For instance, Niman exposes the widespread fallacy that changing your diet and eating far less meat is in fact the best thing an individual can do to combat climate change. After thirty-plus years as a vegetarian, she has recently become an omnivore for nutritional and health reasons. In this newly revised and updated edition, the author addresses the explosion in popularity of "fake meat" (both highly processed "plant-based foods" and meat grown from cells in a lab, rather than on the hoof). Defending Beef, Second Edition is simultaneously a book about big issues and ideas and the personal tale of the author, who continues to fight for animal welfare and good science. She shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production"--

Make: Electronics teaches the fundamentals and also provides advice on the tools and supplies that are necessary. Component kits are available, specifically developed for the third edition.

A modern guide to the art of blacksmithing

A brilliant gift for anyone who wants to test their shipping knowledge with questions that will leave you all at sea!

Taking inspiration from the famous Christmas carol, Kerry Lord, author of the Edward's Menagerie series and founder of TOFT yarns, has created this unique crochet collection.

Ny udgave af SBi-anvisning 272 forventes september 2020SBi-anvisning 272 forklarer og fortolker bestemmelserne i Bygningsreglement 2018 (BR18) gældende fra 1. juli 2018. Med BR18 er indført en ny kapitelstruktur. Samtidig er kravene til myndighedsbehandlingen ændret, og er for brandforhold og bærende konstruktioner erstattet af en certificeringsordning.Anvisningen har samme kapitelstruktur som bygningsreglementet, og SBi's anvisningstekst ledsages af den fulde reglementstekst samt teksten i Trafik-, Bygge- og Boligstyrelsens hovedvejledninger. Desuden henviser anvisningen til relevante standarder, andre SBi-anvisninger og andet baggrundsmateriale fra det almene tekniske fælleseje med uddybende information.Anvisningen omhandler de samme emner som BR18: administrative bestemmelser, adgangsforhold, affaldssystemer, afløbsinstallationer, brandforhold, brugerbetjente anlæg, byggepladsen, byggeret og helhedsvurdering, bygningers indretning, elevatorer, energiforbrug, energiforsyningsanlæg, forureninger, fugt og vådrum, konstruktioner, legepladser, lydforhold, lys og udsyn, termisk indeklima, ubebyggede arealer, vandinstallationer og ventilation.Anvisningen henvender sig til alle professionelle parter i byggeriet, særligt projekterende og kommunale byggesagsbehandlere