Bohemian San Francisco

Bohemian San Francisco: Its Restaurants And Their Most Famous Recipes, The Elegant Art Of Dining is a book written by Clarence Edgar Edwords. The book provides a fascinating insight into the food culture of San Francisco in the early 20th century. The author takes the reader on a journey through the city's most famous restaurants, describing the ambiance, decor, and menu items of each establishment.The book is a treasure trove of recipes, featuring dishes from some of San Francisco's most iconic restaurants. From the famous Hangtown Fry of the Tadich Grill to the Crab Louis of the St. Francis Hotel, the book provides detailed instructions on how to recreate these classic dishes at home.In addition to the recipes, the book also explores the art of dining, providing tips on table settings, menu planning, and wine pairing. The author emphasizes the importance of creating a welcoming and comfortable atmosphere for guests, and provides advice on how to achieve this.Overall, Bohemian San Francisco: Its Restaurants And Their Most Famous Recipes, The Elegant Art Of Dining is a must-read for anyone interested in the history of San Francisco's food culture. It is a fascinating glimpse into a bygone era, and a valuable resource for anyone looking to recreate the classic dishes of the time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.