Book Of Fruits

The Book of Fruits is a comprehensive catalogue of the most valuable varieties of fruits for New England culture, written by Robert Manning and published in 1838. The book focuses on pears, apples, peaches, plums, and cherries, providing detailed descriptions of each variety, including their size, shape, color, flavor, and ripening time. The author also offers practical advice on how to cultivate and care for these fruits, including tips on pruning, grafting, and disease prevention. The book is an invaluable resource for anyone interested in fruit cultivation, and is a fascinating glimpse into the horticultural practices of the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.