Candies And Bonbons And How To Make Them (1913)

""Candies and Bonbons and How to Make Them"" is a classic cookbook written by Marion Harris Neil and originally published in 1913. This book provides a comprehensive guide to making a wide variety of candies, bonbons, and other sweet treats at home. The book includes detailed instructions and recipes for making everything from basic hard candies and caramels to more complex confections like nougats, fondants, and marzipan. It also includes tips on choosing the right ingredients, tools, and equipment, as well as advice on packaging and storing your homemade candies. With its clear and accessible writing style and wealth of practical information, ""Candies and Bonbons and How to Make Them"" is a must-have resource for anyone interested in the art of candy-making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.