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Chemical Analysis of Antibiotic Residues in Food

af J Wang

indgår i Wiley Series on Mass Spectrometry serien

Chemical Analysis of Antibiotic Residues in Food af J Wang
Bag om Chemical Analysis of Antibiotic Residues in Food

* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470490426
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 27. december 2011
  • Størrelse:
  • 223x281x25 mm.
  • Vægt:
  • 1076 g.
  • BLACK NOVEMBER
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Leveringstid: Ukendt - mangler pt.

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Beskrivelse af Chemical Analysis of Antibiotic Residues in Food

* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.

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