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Chemistry and Bioactive Components of Turmeric

indgår i Food Chemistry, Function and Analysis serien

Chemistry and Bioactive Components of Turmeric
Bag om Chemistry and Bioactive Components of Turmeric

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788015554
  • Indbinding:
  • Hardback
  • Sideantal:
  • 404
  • Udgivet:
  • 20. oktober 2020
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 770 g.
  • BLACK WEEK
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Beskrivelse af Chemistry and Bioactive Components of Turmeric

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

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