Choice Cookery (1889)

Choice Cookery is a cookbook written by Catherine Owen and first published in 1889. The book contains a collection of recipes for various dishes, including soups, meats, vegetables, desserts, and more. Owen provides detailed instructions for each recipe, along with tips and tricks for achieving the best results. The book also includes sections on kitchen equipment, menu planning, and table setting. One of the unique features of Choice Cookery is its emphasis on using fresh, seasonal ingredients and making the most of what is available locally. Owen encourages readers to experiment with different flavors and to be creative in the kitchen. Overall, Choice Cookery is a timeless resource for anyone interested in cooking delicious, wholesome meals at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.