Name: Cincin
Price: 313.95 DKK
Availability: OutOfStock
Author: Andrew Richardson
ISBN: 9781927958742

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Hardback
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313,95 kr.

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What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.

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Sprog:
Engelsk

ISBN:
9781927958742

Forlag:
Figure 1 Publishing

Indbinding:
Hardback

Sideantal:
240

Udgivet:
15. november 2016

Størrelse:
198x28x282 mm.

Vægt:
1406 g.

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What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.

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