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Complete Art and Science of Sausage Making

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780778805359
  • Indbinding:
  • Paperback
  • Sideantal:
  • 272
  • Udgivet:
  • 1. juli 2016
  • Størrelse:
  • 183x256x16 mm.
  • Vægt:
  • 574 g.
  • BLACK WEEK
Leveringstid: Ukendt - mangler pt.

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

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