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Composting, Coffee Production and Pest Management

Bag om Composting, Coffee Production and Pest Management

Nowadays, agriculture is of great importance. It contributes to food security, boosts national economies and helps create jobs worldwide. Compost is a fertilizer formed by fermenting organic debris with mineral matter. Composting makes it possible to recycle organic waste and obtain compost for one's own agricultural needs.Coffee production is a crop of major economic importance in many parts of the world. However, some crops are often confronted with insect pests that can cause considerable damage to plants and reduce yields. Insect pests can belong to different orders, each with its own specific characteristics and modes of attack. Understanding the main orders of insect pests of fruit trees is essential for implementing effective protection and management measures, to minimize crop losses and preserve crop health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9786207207091
  • Indbinding:
  • Paperback
  • Sideantal:
  • 64
  • Udgivet:
  • 26. februar 2024
  • Størrelse:
  • 150x4x220 mm.
  • Vægt:
  • 113 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 12. december 2024

Beskrivelse af Composting, Coffee Production and Pest Management

Nowadays, agriculture is of great importance. It contributes to food security, boosts national economies and helps create jobs worldwide. Compost is a fertilizer formed by fermenting organic debris with mineral matter. Composting makes it possible to recycle organic waste and obtain compost for one's own agricultural needs.Coffee production is a crop of major economic importance in many parts of the world. However, some crops are often confronted with insect pests that can cause considerable damage to plants and reduce yields. Insect pests can belong to different orders, each with its own specific characteristics and modes of attack. Understanding the main orders of insect pests of fruit trees is essential for implementing effective protection and management measures, to minimize crop losses and preserve crop health.

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