Concerning The Degrees And Compositions Of Recipes And Of Natural Things In Alchemy

This book, written by the famous alchemist and physician Paracelsus (also known as Theophrastus), delves into the intricate world of alchemy and the properties of natural substances. The focus of the book is on the degrees and compositions of recipes, as well as the properties of various natural elements that are used in alchemical practices. Paracelsus explores the many different aspects of alchemy, including the transmutation of metals, the creation of elixirs, and the use of plants and minerals in medicinal remedies. Throughout the book, Paracelsus provides detailed explanations of the various processes and techniques used in alchemy, as well as the underlying principles that govern these practices. This book is a must-read for anyone interested in the history and philosophy of alchemy, and for those seeking to gain a deeper understanding of the natural world and its properties.THIS 36 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Hermetic and Alchemical Writings of Paracelsus Part 2, by Theophrastus Paracelsus. To purchase the entire book, please order ISBN 0766126226.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.