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Conversations in Food Studies

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Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Readers are invited to reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780887557873
  • Indbinding:
  • Paperback
  • Sideantal:
  • 312
  • Udgivet:
  • 30. oktober 2016
  • Størrelse:
  • 152x229x20 mm.
  • Vægt:
  • 555 g.
Leveringstid: 8-11 hverdage
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Conversations in Food Studies

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Readers are invited to reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.

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