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Cooking School Chinese Food

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"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781608185016
  • Indbinding:
  • Hardback
  • Sideantal:
  • 24
  • Udgivet:
  • 1. Januar 2015
  • Størrelse:
  • 224x8x224 mm.
  • Vægt:
  • 272 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Cooking School Chinese Food

"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--

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