Name: Cooking with Whey
Price: 140.95 DKK
Availability: OutOfStock
Author: Claudia Lucero
ISBN: 9781635862638

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Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

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Sprog:
Engelsk

ISBN:
9781635862638

Forlag:
Storey Publishing

Indbinding:
Paperback

Sideantal:
128

Udgivet:
25. oktober 2022

Størrelse:
173x9x223 mm.

Vægt:
250 g.

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Leveringstid: Ukendt - mangler pt.

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Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

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