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Critical Perspectives in Food Studies

Bag om Critical Perspectives in Food Studies

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199034093
  • Indbinding:
  • Paperback
  • Sideantal:
  • 432
  • Udgivet:
  • 26. august 2021
  • Udgave:
  • 3
  • Størrelse:
  • 235x192x14 mm.
  • Vægt:
  • 662 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Critical Perspectives in Food Studies

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

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