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Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
- Indbinding:
- Paperback
- Sideantal:
- 106
- Udgivet:
- 9. december 2009
- Størrelse:
- 140x6x216 mm.
- Vægt:
- 145 g.
-
BLACK WEEK
Leveringstid:
2-3 uger
Forventet levering: 14. december 2024
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Bogen Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc. findes i følgende kategorier: