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Culinary Fungi Making Simplified

- Disclosing the World of Gourmet Mushrooms

Bag om Culinary Fungi Making Simplified

Mushrooms of a higher culinary quality have become increasingly popular in restaurants around the world. Their unconventional forms, flavors, and aromas make them exciting additions to dishes. While many varieties of gourmet mushrooms are suitable for small-scale cultivation, others can only be collected in the wild.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798847074438
  • Indbinding:
  • Paperback
  • Sideantal:
  • 36
  • Udgivet:
  • 17. august 2022
  • Størrelse:
  • 127x203x2 mm.
  • Vægt:
  • 45 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 25. november 2024

Beskrivelse af Culinary Fungi Making Simplified

Mushrooms of a higher culinary quality have become increasingly popular in restaurants around the world. Their unconventional forms, flavors, and aromas make them exciting additions to dishes. While many varieties of gourmet mushrooms are suitable for small-scale cultivation, others can only be collected in the wild.

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