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CULINARY HISTORY OF DOWNEAST MAINE

af SHARON JOYCE

indgår i Arcadia serien

CULINARY HISTORY OF DOWNEAST MAINE af SHARON JOYCE
Bag om CULINARY HISTORY OF DOWNEAST MAINE

Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781467138024
  • Indbinding:
  • Paperback
  • Udgivet:
  • 15. juli 2019
  • Størrelse:
  • 155x228x6 mm.
  • Vægt:
  • 312 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 28. november 2024

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Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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