Culture Of The Vine And Wine Making (1865)

Culture Of The Vine And Wine Making is a book written by Jules Guyot in 1865. It is a comprehensive guide to the cultivation of the vine and the process of wine making. The book is divided into two parts, the first part deals with the cultivation of the vine, including soil preparation, planting, pruning, and the various diseases that affect the vine. The second part of the book deals with the process of wine making, including the harvesting of grapes, fermentation, aging, and bottling. The author, Jules Guyot, was a French viticulturist and politician who played a significant role in the development of the wine industry in France. The book is written in a clear and concise manner, making it accessible to both professionals and amateurs in the field of viticulture and wine making. Culture Of The Vine And Wine Making is an essential reference for anyone interested in understanding the art and science of wine making. It provides a detailed and practical guide to the cultivation of the vine and the production of wine, making it an invaluable resource for wine growers, wine makers, and wine lovers alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.