Cyclopedia Of American Agriculture V2

The Cyclopedia of American Agriculture Volume 2: Crops, written by Liberty Hyde Bailey and originally published in 1911, is a comprehensive reference book on the agricultural practices and crops of the United States during the early 20th century. This volume focuses specifically on crops, including grains, fruits, vegetables, and ornamental plants. The book is divided into chapters based on the type of crop, with each chapter providing detailed information on the history, cultivation, harvesting, and marketing of the crop. The author also includes information on the soil and climate requirements for each crop, as well as the pests and diseases that may affect them.The Cyclopedia of American Agriculture Volume 2: Crops is a valuable resource for farmers, horticulturists, and anyone interested in the history of American agriculture. It provides a fascinating glimpse into the practices and challenges of farming in the early 20th century, and offers insights into how these practices have evolved over time.In Four Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.