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Dairy Science and Technology

Bag om Dairy Science and Technology

Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824727635
  • Indbinding:
  • Hardback
  • Sideantal:
  • 806
  • Udgivet:
  • 29. september 2005
  • Udgave:
  • 2
  • Størrelse:
  • 243x165x50 mm.
  • Vægt:
  • 1322 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 2-4 uger
Forventet levering: 4. december 2024

Beskrivelse af Dairy Science and Technology

Discusses the transformation of milk into high-quality products. Emphasizing the principles of physical, chemical, enzymatic, and microbial transformation, this book features coverage of the properties of milk, a section on milk formation, and the inclusion of nutritional aspects. It introduces the chemistry, physics, and microbiology of milk.

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