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Davos-Platz As An Alpine Winter-Station For Consumptive Patients

- With Analytical Notes On The Food, Air, Water, And Climate (1881)

Bag om Davos-Platz As An Alpine Winter-Station For Consumptive Patients

""Davos-Platz As An Alpine Winter-Station For Consumptive Patients: With Analytical Notes On The Food, Air, Water, And Climate"" is a book written by Joyce Emmerson Muddock in 1881. The book provides a detailed analysis of Davos-Platz, a popular winter resort in Switzerland, as a destination for patients suffering from consumption (tuberculosis). The author examines the quality of the food, air, water, and climate in Davos-Platz and provides analytical notes on each of these aspects. The book also includes information on the history of the resort, its medical facilities, and the benefits of living in an alpine environment for people suffering from consumption. This book is a valuable resource for anyone interested in the history of medical tourism and the treatment of tuberculosis in the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781436891462
  • Indbinding:
  • Hardback
  • Sideantal:
  • 124
  • Udgivet:
  • 18. august 2008
  • Størrelse:
  • 152x229x11 mm.
  • Vægt:
  • 354 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 10. december 2024

Beskrivelse af Davos-Platz As An Alpine Winter-Station For Consumptive Patients

""Davos-Platz As An Alpine Winter-Station For Consumptive Patients: With Analytical Notes On The Food, Air, Water, And Climate"" is a book written by Joyce Emmerson Muddock in 1881. The book provides a detailed analysis of Davos-Platz, a popular winter resort in Switzerland, as a destination for patients suffering from consumption (tuberculosis). The author examines the quality of the food, air, water, and climate in Davos-Platz and provides analytical notes on each of these aspects. The book also includes information on the history of the resort, its medical facilities, and the benefits of living in an alpine environment for people suffering from consumption. This book is a valuable resource for anyone interested in the history of medical tourism and the treatment of tuberculosis in the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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