De Alimentorum Concoctione Experimenta Nova (1834)

De Alimentorum Concoctione Experimenta Nova est liber a Carolo Henrico Schultz anno 1834 editus. In hoc libro, Schultz experimenta nova de digestione alimentorum describit. Liber est divisa in tres partes: prima pars est de experimentis in vitro, secunda pars est de experimentis in vivo, et tertia pars est de experimentis in cadaveribus. Schultz experimenta multa de differentibus alimentis, et de differentibus conditionibus digestivis. Liber est scriptus in lingua Latina.This Book Is In Latin.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.