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De l'espèce et de la classification en zoologie

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Une étude fondamentale de la zoologie, ce livre de Louis Agassiz explore les principes de base de la classification des espèces animales. Agassiz est une figure majeure de l'histoire de la zoologie, et De l'Espèce et de la Classification en Zoologie est un exemple clair de son travail visionnaire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781020175732
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x24 mm.
  • Vægt:
  • 757 g.
Leveringstid: 2-3 uger
Forventet levering: 23. januar 2025

Beskrivelse af De l'espèce et de la classification en zoologie

Une étude fondamentale de la zoologie, ce livre de Louis Agassiz explore les principes de base de la classification des espèces animales. Agassiz est une figure majeure de l'histoire de la zoologie, et De l'Espèce et de la Classification en Zoologie est un exemple clair de son travail visionnaire.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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