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Delicate Feasting

af Theodore Child

indgår i Cooking in America serien

Delicate Feasting af Theodore Child
Bag om Delicate Feasting

The essays in Theodore Child's 1890 work ""Delicate Feasting"" is an early example of ""gastronomic criticism."" Coming at a time when the art of dining was receiving new attention in America, Child's work, ""a sort of higher hand-book of the kitchen and dining room,"" suggests ways in which gastronomy can be elevated in America.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429012577
  • Indbinding:
  • Paperback
  • Sideantal:
  • 232
  • Udgivet:
  • 12. december 1993
  • Størrelse:
  • 152x13x229 mm.
  • Vægt:
  • 354 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af Delicate Feasting

The essays in Theodore Child's 1890 work ""Delicate Feasting"" is an early example of ""gastronomic criticism."" Coming at a time when the art of dining was receiving new attention in America, Child's work, ""a sort of higher hand-book of the kitchen and dining room,"" suggests ways in which gastronomy can be elevated in America.

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