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Development and Manufacture of Yogurt and Other Functional Dairy Products
indgår i 500 Tips serien
- Indbinding:
- Hardback
- Sideantal:
- 452
- Udgivet:
- 24. november 2009
- Størrelse:
- 166x244x27 mm.
- Vægt:
- 744 g.
-
BLACK NOVEMBER
Gratis fragt
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Development and Manufacture of Yogurt and Other Functional Dairy Products
Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.
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