Udvidet returret til d. 31. januar 2025

Diet and Food

Bag om Diet and Food

Haig's 'Diet and Food' is a comprehensive guide to healthy eating and nutrition. With clear explanations of the science behind nutrition, and practical tips for planning healthy meals, this book is perfect for anyone looking to improve their diet and lifestyle. Whether you're a nutritionist, a health enthusiast, or just looking to eat better, this book is a must-read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019787021
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x6 mm.
  • Vægt:
  • 313 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 17. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Diet and Food

Haig's 'Diet and Food' is a comprehensive guide to healthy eating and nutrition. With clear explanations of the science behind nutrition, and practical tips for planning healthy meals, this book is perfect for anyone looking to improve their diet and lifestyle. Whether you're a nutritionist, a health enthusiast, or just looking to eat better, this book is a must-read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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