Dietary Responses to Cancer

Cancers appear to be increasing at a time when people are finding it even more difficult to access the care they need. Not many decades ago, the likelihood of someone being diagnosed with cancer was one in four. Now it is one in two. While some people will wish to take cancer treatments offered through their local health service, others will want to look at alternative treatments as an adjunctive treatment or as an alternative treatment entirely. Sometimes patients are informed that there is 'nothing more that can be done' but the author warns that this only applies to the particular treatment that any specific organisation is willing or able to offer within their 'area of expertise' which rarely offers nutritional or homeopathic solutions.
Patients should always have a choice but in order to have a choice, the information has to be available. This book focuses on the value of nutritional medicine, which has a great deal to offer the patient with cancer, without the debilitating side effects of some of the more current conventional treatments. Bespoke nutrition activates and increases the number of specific immune system cells which actively seek out and kill tumour cells. This approach firmly puts the patient in the driving seat helping them take an active and considered part in their treatment.